TY  - BOOK
AU  - Septimus,Matthew
ED  - French Culinary Institute (New York, N.Y.)
TI  - The fundamental techniques of classic bread baking
SN  - 9781584799344 (hardback)
U1  - 641.815 
PY  - 2011///
CY  - New York
PB  - Stewart, Tabori & Chang
KW  - Bread
N1  - Includes index
ER  -