Food oral processing : fundamentals of eating and sensory perception /
edited by Jianshe Chen, Lina Engelen.
- Chichester : Wiley-Blackwell, c2012.
- xviii, 390 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9781444330120 (hbk.)
Ingestion.
Drinking (Physiology)
Food habits.
Taste.
612.31 / FOO 2012