TY  - BOOK
AU  - Chen,Jianshe
AU  - Engelen,Lina
TI  - Food oral processing: fundamentals of eating and sensory perception 
SN  - 9781444330120 (hbk.)
U1  - 612.31 
PY  - 2012///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Ingestion
KW  - Drinking (Physiology)
KW  - Food habits
KW  - Taste
N1  - Includes bibliographical references and index
ER  -