Ayora Diaz, Steffan Igor. <br/><br/>
Foodscapes, foodfields, and identities in Yucatán / 
Steffan Igor Ayora-Diaz. 
 - New York, N.Y. :  Berghahn Books,  c2012. 
 - x, 311 p. :  ill., map ;  24 cm. 
 - Latin America studies .
 - Latin America studies. .
<br/><br/>Includes bibliographical references (p. 282-305) and index. 
<br/><br/><label>ISBN: </label>9780857452207 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Mexico--Yucatán (State)<br/>Food preferences--Mexico--Yucatán (State)<br/>Cooking, Mexican.<br/>Cooking--Mexico--Yucatán (State)
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Yucatán (Mexico : State)--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>394.125097265  / AYO 2012