TY  - BOOK
AU  - Ayora Diaz,Steffan Igor
TI  - Foodscapes, foodfields, and identities in Yucatán
T2  - Latin America studies
SN  - 9780857452207 (hbk.)
U1  - 394.125097265 
PY  - 2012///
CY  - New York, N.Y.
PB  - Berghahn Books
KW  - Food habits
KW  - Mexico
KW  - Yucatán (State)
KW  - Food preferences
KW  - Cooking, Mexican
KW  - Cooking
KW  - Yucatán (Mexico : State)
KW  - Social life and customs
N1  - Includes bibliographical references (p. 282-305) and index
ER  -