Sloan, Philip, <br/><br/>
Sustainability in the hospitality industry :  principles of sustainable operations. 

 - Third edition. 
 - 1 online resource. 
<br/><br/> Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781317426592 1317426592 9781317426585 1317426584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Sustainability.<br/>Milieumanagement.<br/>Duurzaamheid (milieu)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>338.4/791068