Anderson, Pam,  1957-, <br/><br/>
How to cook without a book :  recipes and techniques every cook should know by heart / 
Pam Anderson. 
 - 290 pages ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780767902793 (hardback) 0767902793 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quick and easy cooking.
<br/><br/><label>Dewey Class. No.: </label>641.555  / AND 2000