California cuisine and just food  [electronic resource] / 
Sally K. Fairfax ... [et al.]. 
 - Cambridge, Mass. :  MIT Press,  c2012. 
 - 1 online resource (xvii, 354 p.) :  ill., maps. 
 - Food, health, and the environment .
 - Food, health, and the environment. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780262305853 (ebk.) 0262305852 (ebk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--California--San Francisco Bay Area.<br/>Food preferences--California--San Francisco Bay Area.<br/>Gastronomy--California--San Francisco Bay Area.<br/>Food industry and trade--California--San Francisco Bay Area.<br/>Sustainable agriculture--California--San Francisco Bay Area.<br/>Electronic books.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>San Francisco Bay Area (Calif.)--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>394.1/2