TY  - BOOK
AU  - Fairfax,Sally K.
TI  - California cuisine and just food
T2  - Food, health, and the environment
SN  - 9780262305853 (ebk.)
U1  - 394.1/2 23
PY  - 2012///
CY  - Cambridge, Mass.
PB  - MIT Press
KW  - Food habits
KW  - California
KW  - San Francisco Bay Area
KW  - Food preferences
KW  - Gastronomy
KW  - Food industry and trade
KW  - Sustainable agriculture
KW  - Electronic books
KW  - San Francisco Bay Area (Calif.)
KW  - Social life and customs
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=489761
ER  -