TY  - BOOK
AU  - Erdkamp,Paul
AU  - Montanari,Massimo
AU  - Albala,Ken
AU  - Kümin,Beat A.
AU  - Bruegel,Martin
AU  - Bentley,Amy
AU  - Parasecoli,Fabio
AU  - Scholliers,Peter
TI  - A cultural history of food
SN  - 9781847883551 (set)
U1  - 394.12 
PY  - 2012///
CY  - London
PB  - Berg
KW  - Food habits
KW  - History
KW  - Food
KW  - Social aspects
N1  - Includes bibliographical references and index; v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Amy Bentley
ER  -