Cowen, Tyler. <br/><br/>
An economist gets lunch :  new rules for everyday foodies / 
Tyler Cowen. 
 - New York :  Dutton,  c2012. 
 - x, 293 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home. 
<br/><br/><label>ISBN: </label>9780525952664 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Economic aspects.<br/>Food preferences--Economic aspects.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>394.12  / COW 2012