TY  - BOOK
AU  - Cowen,Tyler
TI  - An economist gets lunch: new rules for everyday foodies 
SN  - 9780525952664 (hbk.)
U1  - 394.12 
PY  - 2012///
CY  - New York
PB  - Dutton
KW  - Food habits
KW  - Economic aspects
KW  - Food preferences
KW  - Food industry and trade
N1  - Includes bibliographical references and index; On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home
ER  -