TY  - BOOK
AU  - Davis,Bernard
TI  - Food and beverage management
SN  - 9780415506908 (hbk.)
U1  - 647.95068 
PY  - 2012///
CY  - London, New York
PB  - Routledge
KW  - Food service management
KW  - Food service
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index
ER  -