TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Hospitality and restaurant management
T2  - ManageFirst program
SN  - 9780132116138 (pbk.)
U1  - 647.94068 
PY  - 2013///
CY  - Boston
PB  - Pearson
KW  - Hospitality industry
KW  - Management
KW  - Restaurant management
KW  - Personnel management
KW  - Entrepreneurship
KW  - Business ethics
N1  - Includes index; Includes ManageFirst core credential topics with paper and pencil answer sheet
ER  -