TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Principles of food and beverage management
T2  - ManageFirst program
SN  - 9780132725491 (pbk.)
U1  - 647.95068 
PY  - 2013///
CY  - Boston
PB  - Pearson
KW  - Food service management
KW  - Restaurant management
KW  - Bartending
N1  - Includes ManageFirst core credential topics with paper and pencil answer sheet; Includes index
ER  -