Locricchio, Matthew. <br/><br/>
The cooking of Italy  [electronic resource] / 
Matthew Locricchio. 
 - 2nd ed. 
 - New York :  Marshall Cavendish Benchmark,  c2012. 
 - 1 online resource (96 p.) :  col. ill., col. map. 
 - Superchef .
 - Superchef. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781608707423 (electronic bk.) 1608707423 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian--Juvenile literature.<br/>Food habits--Italy--Juvenile literature.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.5945