Lee, Ronald,  1969- <br/><br/>
The everything guide to starting and running a restaurant  the ultimate resource for starting a successful restaurant! /  [electronic resource] : 
 Guide to starting and running a restaurant 
Ronald Lee. 
 - 2nd ed. 
 - Avon, Mass. :  Adams media,  c2011. 
 - 1 online resource (xii, 291 p.) 
 - The everything series .
 - Everything series. .
<br/><br/>Includes bibliographical references (p. 295-298) and index. 
<br/><br/><label>ISBN: </label>9781440527845 (electronic bk.) 1440527849 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>647.95068