TY  - BOOK
AU  - Lee,Ronald
TI  - The everything guide to starting and running a restaurant: the ultimate resource for starting a successful restaurant! 
T2  - The everything series
SN  - 9781440527845 (electronic bk.)
U1  - 647.95068 22
PY  - 2011///
CY  - Avon, Mass.
PB  - Adams media
KW  - Restaurant management
KW  - Electronic books
N1  - Includes bibliographical references (p. 295-298) and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=419023
ER  -