Irons, Imogene. <br/><br/>
All about cuisine of the United States  [electronic resource]. 

 - 1st ed. 
 - Delhi :  Library Press,  2012. 
 - 1 online resource (104 p.) 
<br/><br/><label>ISBN: </label>9788132324577 (electronic bk.) 8132324579 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--History.<br/>Food habits--History.--United States<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>394.1/20973