TY  - BOOK
AU  - Iverson,Nicki
TI  - Mastering the art of French cooking
SN  - 9788132324157 (electronic bk.)
U1  - 641.5944 23
PY  - 2012///
CY  - Delhi
PB  - Library Press
KW  - Cooking, French
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448941
ER  -