Palacios, Shae. <br/><br/>
Encyclopedia of Chinese, Thai and Turkish foods  [electronic resource] / 
Shae Palacios, Corbin Jordon. 
 - 1st ed. 
 - Delhi :  Library Press,  2012. 
 - 1 online resource :  col. ill. 
<br/><br/><label>ISBN: </label>9788132320234 (electronic bk.) 8132320239 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.<br/>Cooking, Thai.<br/>Cooking, Turkish.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.5951