TY  - BOOK
AU  - King,Hal
TI  - Food safety management: implementing a food safety program in a food retail business 
T2  - Food Microbiology and Food Safety
SN  - 9781461462057 (electronic bk.)
U1  - 363.192014363.192068 
PY  - 2013///
CY  - New York
PB  - Springer
KW  - Food service
KW  - Safety measures
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=565414
ER  -