Lawless, Harry T. <br/><br/>
Sensory evaluation of food  principles and practices /  [electronic resource] : 
Harry T. Lawless, Hildegarde Heymann. 
 - 2nd ed. 
 - New York :  Springer,  2010. 
 - 1 online resource (xxiii, 596 p.) :  ill. (some col.) 
 - Food science texts series,  5999  1572-0330 ; .
 - Food science text series  5999. .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9781441964878 (hardback : alk. paper) 9781441964885 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07