Fellows, P. 1953-
Food processing technology principles and practice / [electronic resource] :
P.J. Fellows.
- 3rd ed.
- Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009.
- 1 online resource (xv, 913 p.) : ill.
- Woodhead Publishing in food science, technology and nutrition .
- Woodhead Publishing in food science, technology, and nutrition. .
Includes bibliographical references and index.
9781615830411 (electronic bk.) 1615830413 (electronic bk.) 9781845696344 (electronic bk.) 1845696344 (electronic bk.)
Food industry and trade.
Electronic books.
664