TY  - BOOK
AU  - Fellows,P.
TI  - Food processing technology: principles and practice 
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9781615830411 (electronic bk.)
U1  - 664 22
PY  - 2009///
CY  - Boca Raton, Fla., Oxford
PB  - CRC Press, Woodhead Pub.
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=689379
ER  -