Walker, John R.,  1944- <br/><br/>
The restaurant :  from concept to operation / 
John Walker. 
 - 6th ed. 
 - Hoboken, N.J. :  Wiley,  c2011. 
 - xviii, 557 p. :  ill. ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470626436 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL 2011