Payne-Palacio, June. <br/><br/>
Foodservice management :  principles and practices / 
 Food service management 
June Payne-Palacio, Monica Theis. 
 - Twelfth edition. Pearson new international edition. 
 - ii, 566 pages :  illustrations ;  28 cm 
<br/><br/> Revised edition of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781292020969 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / PAY 2014