Boland, Mike.
Milk proteins from expression to food / [electronic resource] :
edited by Harjinder Singh, Mike Boland and Abby Thompson.
- 2nd ed.
- London : Elsevier Science, 2014.
- 1 online resource (xvi, 606 p) : ill.
- Food Science and Technology .
- Food science and technology. .
9780124051751 (electronic bk.) 0124051758 (electronic bk.)
Dairy processing.
Dairy products--Composition.
Milk proteins.
Electronic books.
637.14