TY  - BOOK
AU  - Boland,Mike
AU  - Singh,Harjinder
AU  - Thompson,Abby
AU  - Boland,Mike
TI  - Milk proteins: from expression to food 
T2  - Food Science and Technology
SN  - 9780124051751 (electronic bk.)
U1  - 637.14 23
PY  - 2014///
CY  - London
PB  - Elsevier Science
KW  - Dairy processing
KW  - Dairy products
KW  - Composition
KW  - Milk proteins
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=516090
ER  -