Gregoire, Mary B. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Mary B. Gregoire. 
 - Eighth edition. 
 - 531 pages :  illustrations ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789814576277 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / GRE 2013