Practical ethics for the food professionals  ethics in research, education and the workplace /  [electronic resource] : 
edited by J. Peter Clark and Christopher Ritson. 
 - Hoboken, N.J. :  John Wiley & Sons Inc.,  2013. 
 - xii, 283 p. :  ill. 
 - IFT press .
 - IFT press series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9781118506417 (e-book) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Moral and ethical aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .P6 2013eb 
<br/><br/><label>Dewey Class. No.: </label>178