TY  - BOOK
AU  - Clark,J.Peter
AU  - Ritson,Christopher
ED  - ebrary, Inc.
TI  - Practical ethics for the food professionals: ethics in research, education and the workplace 
T2  - IFT press
AV  - TP370 .P6 2013eb
U1  - 178 23
PY  - 2013///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons Inc.
KW  - Food industry and trade
KW  - Moral and ethical aspects
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10700427
ER  -