Globalization and food sovereignty :  global and local change in the new politics of food / 
 Global and local change in the new politics of food. 
edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte. 
 - 1 online resource (xi, 376 pages). 
 - Studies in comparative political economy and public policy ;  42 .
 - Studies in comparative political economy and public policy ;  42. Canadian Electronic Library.  Canadian publishers collection. .
<br/><br/> Issued as part of the Canadian Electronic Library. Canadian publishers collection. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Access restricted to authorized users and institutions. 
<br/><br/>
<br/><br/><br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9781442696860 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food sovereignty.<br/>Agriculture--Economc aspects.<br/>Globalization.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>338.1/9