Burgess, Cathy, <br/><br/>
Essential financial techniques for hospitality managers :  a practical manual / 
Cathy Burgess. 
 - 1 online resource (250 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781908999986 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.--Great Britain<br/>Tourism--Accounting.--Great Britain<br/>Hospitality industry--Finance.<br/>Tourism--Finance.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>647.9442