Geographies of race and food  fields, bodies, markets /  [electronic resource] : 
edited by Rachel Slocum, Arun Saldanha. 
 - Farnham, Surrey, England ;  Burlington, Vt. :  Ashgate Pub. Co.,  2013. 
 - 1 online resource (xviii, 339 p.) :  ill. 
 - Critical food studies .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9781409469261 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Political aspects.<br/>Race.<br/>Minorities--Food.<br/>Biopolitics.<br/>Food supply.<br/>Food in popular culture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>394.1/2