Meyer, Arthur L., <br/><br/>
How to open and operate a restaurant / 
Arthur L. Meyer and Jon M. Vann. 
 - 1 online resource (243 pages) :  illustrations. 
 - Home-based business series .
 - Home-based business series. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781493001446 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service management.<br/>New business enterprises.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>647.9506