TY  - BOOK
AU  - Hei,Chan Chen
ED  - ebrary, Inc.
TI  - Dim sum: traditional favourites and innovative creations 
PY  - 2005///
CY  - Singapore
PB  - Marshall Cavendish Cuisine
KW  - Dim sum
KW  - Cooking, Chinese
KW  - Electronic books
KW  - local
N1  - Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10713124
ER  -