Why we eat, how we eat contemporary encounters between foods and bodies / [electronic resource] :
edited by Emma-Jayne Abbots, Anna Lavis.
- Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013.
- xvi, 310 p. : ill.
- Critical food studies .
- Critical food studies. .
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.