TY  - BOOK
AU  - Ferguson,Priscilla Parkhurst
TI  - Word of mouth: what we talk about when we talk about food 
T2  - California Studies in Food and Culture
SN  - 9780520273924
U1  - 394.1/2 23
PY  - 2014///
CY  - Oakland, California, London, England
PB  - University of California Press
KW  - Food
KW  - Social aspects
KW  - Cross-cultural studies
KW  - Food habits
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10874570
ER  -