Thomas, Chris, 1956-

Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. - Fourth edition. - ix, 515 pages : illustrations ; 28 cm

Includes index.

9781118297742 (hardback)


Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.

647.95068 / THO 2014