Labensky, Sarah R. <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. 
 - Fifth edition update. 
 - xxxviii, 1181 pages :  color illustrations ;  29 cm 
<br/><br/>Includes bibliographical references (pages 1145-1149) and index. 
<br/><br/><label>ISBN: </label>9780133458558 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / LAB 2015