TY  - BOOK
AU  - Labensky,Sarah R.
AU  - Hause,Alan M.
AU  - Martel,Priscilla
TI  - On cooking: a textbook of culinary fundamentals 
SN  - 9780133458558 (hardback)
U1  - 641.5 
PY  - 2015///]
CY  - Upper Sadle River, N.J.
PB  - Pearson
KW  - Cooking
N1  - Includes bibliographical references (pages 1145-1149) and index
ER  -