The book of yields : accuracy in food costing and purchasing /
Francis T. Lynch.
- Eighth edition
- 1 CD-ROM : colour ; 12 cm
This software "allows users to: Look up yield and equivalents for almost 1,700 ingredients; calculate purchase amounts based on ingredients or recipes; use preloaded recipes or input their own recipes; calculate costs for recipes or individual ingredients; create shopping lists from recipes or individual ingredients."--Container.
CD-ROM ; system minimum requirements: PC: Pentium IV or better, 2048 MB RAM or higher, Windows XP, Windows Vista or Windows 7 operating systems, Internet Explorer 7.0 or 8.0 or higher, or Firefox 3.0 or higher (Netscape not supported), 8x speed CD-ROM drive, 1280x1024 screen resolution monitor ; Mac: Intel-based Mac (PowerPC G5), 2048 MB RAM, Mac OS X, version 10.5, 10.6 and above, Safari 4.0, 5.0 and above, Firefox 3.0 and above, 8x speed CD-ROM drive, 1280x1024 screen resolution monitor.
9780470594773
Cooking--Miscellanea. Food service purchasing. Food--Analysis--Tables. Food--Weights and measures--Tables.