Indigenous Fermented Foods of Southeast Asia / 
edited by J. David Owens. 
 - 1 online resource. 
 - Fermented foods and beverages series .
 - Fermented foods and beverages series. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781439844816 143984481X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Southeast Asia.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.02459