Design and equipment for restaurants and foodservice : a management view /
Costas Katsigris, Chris Thomas.
- 3rd ed.
- Hoboken, N.J. : J. Wiley, c2009.
- xvii, 603 p. : ill. ; 29 cm.
Includes index.
9780471762485 (hbk.)
Food service management. Food service--Equipment and supplies. Restaurants--Design and construction.