Desserts, cakes & pastries /
Larousse Gastronomique : Desserts, cakes and Pastries
with the assistance of the Gastronomic Committee President Joel Robuchon
- London : Hamlyn, 2004.
- 352 p. : col. ill. ; 21 cm.
- Larousse gastronomique recipe collection. .
"Original French ed. Larousse-Bordas/HER-2000"-- t.p. verso.