TY  - BOOK
AU  - Robuchon,Joël
TI  - Desserts, cakes & pastries
SN  - 0600615774 (pbk.)
U1  - 641.86 
PY  - 2004///
CY  - London
PB  - Hamlyn
KW  - Desserts
KW  - Cake
KW  - Pastry
N1  - "Original French ed. Larousse-Bordas/HER-2000"-- t.p. verso; Useful information -- Introduction -- Desserts -- Biscuits, cakes, pastries & sweet breads -- Basic recipes & classic additions -- Index
ER  -