Medrich, Alice. <br/><br/>
Bittersweet :  recipes and tales from a life in chocolate / 
Alice Medrich ; photographs by Deborah Jones. 
 - New York :  Artisan,  c2003. 
 - 378 p. :  ill. (some col.) ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/>When cheese was orange - 1. Before you start - 2. Growing up with chocolate: Ice cream and brownies - 3. Queen of sheba: Chocolate tortes and variations - 4.  Cocolat: truffles, mousses and more - 5. Less is more: Souffles and other confections - 6. Glitz and glamour: Grand cakes, fillings, and glazes - 7. Home baking: Cakes, pies and cookies - 8. The sweet and the savory: Playing with nibs and dining on chocolate. 
<br/><br/><label>ISBN: </label>1579651607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)
<br/><br/><label>Dewey Class. No.: </label>641.6374  / MED