Millstone, Erik. <br/><br/>
The atlas of food :  who eats what, where and why / 
Erik Millstone and Tim Lang ; foreword by Marion Nestle. 
 - 128 pages :  illustrations (colour), maps (colour) ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780520276420 (paperback) 0520276426 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food.<br/>Food supply.
<br/><br/><label>Dewey Class. No.: </label>664  / MIL 2013