Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow. - 264 pages : illustrations ; 22 cm Includes bibliographical references. ISBN: 9782738132130 Subjects--Topical Terms: Food habitsFood--Social aspects.Diet. Dewey Class. No.: 394.12 / SEL 2015